Category: wheat...

a form of wheat grew in the Euphrates Valley as early as 7000 BC
one variety (Triticum aestivum) is used to make bread, one for pasta/alimentary pasta (durum), and another for cake, crackers, cookies, pastries, etc. (compactum/club)
driving across Kansas when the wheat is ready for harvest
about 72 percent of the milled wheat grain is recovered as white flour and the greatest proportion is used for breadmaking
more of the world's farmland is devoted to wheat than to any other food crop
The miller believes that all the wheat grows so that his mill keeps running. (J.W. von Goethe)
If that vital spark that we find in a grain of wheat can pass unchanged through countless deaths and resurrections, will the spirit of man be unable to pass from this body to another? (William Jennings Bryan)