Category: vanilla...

French vanilla beans have no aroma; the aroma results from enzymatic action during curing
vanilla is from the pods of tropical climbing orchids
the best grade of cured bean pods may be covered with tiny crystals of vanillin - providing a sweet, rich aroma
Ah, you flavour everything; you are the Vanilla of society. (S. Smith)
In today's job climate, you can't afford to be a vanilla sundae. You need to be a banana split. (Paul McCarthy)