A Commonplace Book

Category: condiments...

  • eating food without condiments sometimes to appreciate the genuine taste and texture of the food
  • putting a condiment smile on a kid's sandwich or burger
  • a sweet puree of tomatoes, onions, and green peppers flavored with vinegar and pickling spice - the universal condiment of fast food
  • mustard prepared as a paste with other spices or herbs, vinegar or wine, and starch or flour to tone down the sharpness
  • condiment coming from Latin condimentum, from condire "to pickle"
  • annatto paste, cocktail sauce, relishes, chutneys, pickles, hot sauce, steak sauce, fish sauce, hoisin sauce, mayonnaise, soy sauce, etc., etc.
  • boatloads of your favorite condiments to choose from

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