Category: chocolate...

Neapolitan chocolate
free samples at a chocolate factory
dark chocolate, especially organic
made from cocoa beans, fermented and roasted and ground to form a paste (chocolate liquor) which can be hardened into bitter baking chocolate - or made into cocoa powder, or mixed with sugar and additional cocoa butter (vegetable fat) to make sweet eating chocolate
Fry and Sons making the first sweet chocolate in 1847
the addition of concentrated milk to sweet chocolate, making milk chocolate, starting in 1876 (Switzerland)
the xocoatl served to Herman Cortes by the Aztecs - which he took back to Spain; a Spanish secret for almost 100 years, sweetened and flavored with cinnamon and vanilla
Page one is a diet, page two is a chocolate cake. (K. Williams)
Venice is like eating an entire box of chocolate liqueurs in one go. (T. Capote)
a ballotin is the decorative box holding chocolates, sometimes in layers
white chocolate not being true chocolate (no cocoa solids) but called that because it contains cocoa butter (sugar, milk, and vanilla extract)