Category: appetizers and hors d'oeuvres...

food eaten to pique the appetite or to moderate hunger, especially that stimulated by drink
the category of hors d'oeuvres is small portions of savory, often highly seasoned, food
the Scandinavian smorgasbord, Spanish tapas, Greek meze, Italian antipasto, Egyptian mazza, and Russian zakuska
a meat and cheese tray, seafood appetizers, vegetables and dip, fruit, cocktail and finger sandwiches
an hors d'oeuvres trolley with several dozen little recipients containing the various delicacies on offer
tiny quesadillas, cheese ball, crab puffs, Mexican layered dip, deviled eggs, Buffalo wings, cocktail wieners, popcorn chicken, Swedish meatballs, shrimp cocktail, potato skins, fried mozzarella, stuffed mushrooms, dill dip